Tag: Home Remedy-Recipe

Burger a day keeps the doctor away

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Burger a day keeps the doctor away

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Burger a day keeps the doctor away

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Bahamas ALIEN Seafood Boss!!! Why Do They LoVe This?!

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Bahamas ALIEN Seafood Boss!!! Why Do They LoVe This?!

Try Lingoda yourself! Click https://try.lingoda.com/BestEverFoodReviewShow to sign up for the 7-day FREE trial to try either 3 group classes or 1 private class for FREE as well as up-to 40% off your first purchase. Use the code: Sonny40 to start your language learning journey today! #lingoda202110"

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– – – – – – – – – – – – – – – – –
1. MONTAGU BEACH + MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: Tomicko Mackey (Micko)

🐚RAW CONCH: Crack the conch shell & gently pull the conch out. Skin the conch and remove the inedible parts. Score the conch. Squirt with fresh lime and enjoy!
– – – – – – – – – – – – – – – – –
2. YELLOW & BOBBY’S STALL
ADDRESS: Montagu Beach
INTERVIEWEE: Yellow
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3. DINO’S GOURMET CONCH SALAD
ADDRESS: 849 West Bay Street Gambier Village, Nassau
INTERVIEWEE: Dino Higgs
WEBSITE: https://dinos-gourmet-conch-salad.business.site/

🐚TRADITIONAL CONCH SALAD: Remove the conch from the shell and de-skin. Clean it in salt water
then clean it with lime. Mince onions, green pepper and tomato. Slice the conch in half, then into thin, small slices. Add pepper blend, salt & mix. Place in a bowl and add lime juice and an orange on top. Garnish with a lime and orange. Top with the conch red.

🐚TRADITIONAL CONCH SALAD + OLD FASHIONED SCORCH CONCH SALAD: In a bowl, add chopped pineapple, green peppers, onions, tomatoes and a mango. Add salt and goat pepper to the bowl and then scoop mixture into a pineapple. Take a new conch and scorch it. Rub the scorch conch with pepper and rub with salt and place the scorched conch on top. Add sliced mango.

💸PRICE: First dish – $12 | Second dish – $25 USD
– – – – – – – – – – – – – – – – –
4. THE CAPTAIN’S TABLE
ADDRESS: Marina in Lyford Cay, Wester New Providence
INTERVIEWEE: Chef Leonardis

🐚CONCH FRITTERS: In a food processor,chop onions & tomatoes. Pour mixture into a mixing bowl. Remove the buds from the conch then place raw conch into the food processor. Add lime juice, thyme, salt, pepper, flour and baking soda. Roll into balls & fry until golden brown. | Caliper sauce: Mayo, ketchup, hot sauce and lime juice.

🐚CRACKED CONCH: Slice the tender conch into strips. Dip the slices into a mixture of eggs, salt and pepper.Roll in flour & lightly fry until golden brown. Serve with french fries & caliper dipping sauce.

🐚BLACKENED CONCH: Season the tenderized conch with blackened spice. In a pan with oil, sear conch on both sides, then saute julienned vegetables. Dice the conch then add to the vegetable mix. | Sriracha Honey Mayo: 1 tbsp mayo, 1 tbsp sriracha, 1/2 tbsp honey, Salt TT, Pepper TT, Juice of 1/2 lime. In a mixing bowl, whisk all ingredients together. | Serve with tropical salsa & top with apple tuile.

#BestEverBahamasTour #BestEverFoodReviewShow
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com


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Bahamas ALIEN Seafood Boss!!! Why Do They LoVe This?!

1

Can This Pro Chef Turn A Chipotle Burrito Into Pasta?

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Can This Pro Chef Turn A Chipotle Burrito Into Pasta?

Burritos or pasta? Why choose?! Chef Joe Sasto knows how to perfectly marry the two into deliciously spicy meatballs and cavatelli. Will special guest Alix Traeger approve the taste test?

Follow Joe here: https://www.instagram.com/chef.joe.sasto

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Credits: https://www.buzzfeed.com/bfmp/videos/142918
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Alix Traeger
@majortraeger
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Joe Sasto
@chef.joe.sasto
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Can This Pro Chef Turn A Chipotle Burrito Into Pasta?

1

Regional Eats Season 5 Marathon | Regional Eats

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Regional Eats Season 5 Marathon | Regional Eats

Welcome to Regional Eats Season 5 marathon, your ultimate guide to regional foods around the world. Join us as we take you through bakeries, piers, crops, and of course, our favourite, cheese factories. We hope you enjoy this marathon. See you next season.

MORE REGIONAL EATS VIDEOS:
Regional Eats Season 4 Marathon

Regional Eats Season 3 Marathon

Regional Eats Season 2 Marathon

——————————————————

#RegionalEats #Marathon #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
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Regional Eats Season 5 Marathon | Regional Eats


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Regional Eats Season 5 Marathon | Regional Eats

2

How To Make Eclairs Using Simple Science & Baker’s Ratios

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How To Make Eclairs Using Simple Science & Baker’s Ratios

The beauty of baker’s ratios is that they’re easy to remember and hard to mess up — so when you go to make these gorgeous Homemade Eclairs with pastry cream and ganache, you’ll make them perfectly every time. Get the written recipe: https://bit.ly/EclairScience

**FOLLOW BEN ON…
TikTok: https://www.tiktok.com/@benjaminthebaker
Instagram: https://www.instagram.com/benjaminthebaker/

A big thanks to Ben for guest hosting this week!

WATCH my DONUTS & CHURRO recipes: https://youtube.com/playlist?list=PL3N53o3RIxHLRRwQm5MMo4XgFRbDOgWGb

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SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
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Disclosure: We may earn a small commission from certain shared product links.

#eclairs #pastry #biggerbolderbaking


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How To Make Eclairs Using Simple Science & Baker’s Ratios

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Chili Honey Chicken with Sushi Rice

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Chili Honey Chicken with Sushi Rice

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen


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Laura in the Kitchen

Chili Honey Chicken with Sushi Rice

1

How ham is made in the hills of Italy

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How ham is made in the hills of Italy

#Ham #Parma #Shorts #FoodInsider

——————————————————

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
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How ham is made in the hills of Italy


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How ham is made in the hills of Italy

3

The Art of Wedding Cakes

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The Art of Wedding Cakes

Carolina Sigbaum from Lady C Cakes came into the studio to show us the art of wedding cakes.

Follow Lady C Cakes here: https://www.instagram.com/ladyccakes/

Subscribe to Tasty: https://bzfd.it/2ri82Z1

Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Connect with Tasty:
Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
Subscribe to Tasty Newsletters: https://bzfd.it/2SC4h0S
Like us on Facebook: http://www.facebook.com/buzzfeedtasty
Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/
Follow us on Twitter: https://www.twitter.com/tasty
Check out our website: https://www.tasty.co/
Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7

Credits: https://www.buzzfeed.com/bfmp/videos/142914
MUSIC

Licensed via Audio Network

VIDEO
Footage provided by VideoBlocks
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Carolina Sigbaum
@ladyccakes
https://www.youtube.com/c/buzzfeedtasty


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The Art of Wedding Cakes

7

Bahamas MEGA-SIZED Lobster!! Carribean’s Eye-Popping Seafood!!

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Bahamas MEGA-SIZED Lobster!! Carribean’s Eye-Popping Seafood!!

🎥 SECOND CHANNEL!! MORE BEFRS » http://bit.ly/2pQYjvM​
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
All Covid-19 protocols were followed during the filming of this episode. Huge thanks to our friends at Atlantis Resort for helping to make this trip possible. Be sure to book your stay with Atlantis for a wonderful experience in The Bahamas : https://bit.ly/AtlantisResortBH
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– – – – – – – – – – – – – – – – –
1. MONTAGU BEACH FISH MARKET
ADDRESS: Montagu Beach
INTERVIEWEE: ALAN BROWN
– – – – – – – – – – – – – – – – –
2. SIP SIP
ADDRESS: Atlantis Resort – Paradise Island
INTERVIEWEE: Chef Kim Burrows
🦞LOBSTER QUESADILLA: Boil dice carrots, onion, and celery. Add lobster and let boil for 10-15 minutes. Once boiled, remove lobster from the pot and place in an ice bath. Remove the lobster meat from the tail, then dice the meat. Separately, mix together grated pepper jack cheese, white cheddar cheese & 3 stems of scallions. Lightly brush olive oil on the outer part of the 10-inch tortilla. Sprinkle ancho chili powder. Add cheese. Add chopped lobster meat and sprinkle a touch of cheese then close. Place on a flat top grill and let cook until golden brown on both sides.Squeeze chipotle Cremer on top and drizzle salsa in the middle. Sprinkle green onions on top.
💸PRICE: $45 USD
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3. ATLANTIS BEACH
ADDRESS: Atlantis Resort – Paradise Island
INTERVIEWEE: Chef Elrod Munnings
🦞LOBSTER STUFFED BANANA LEAF: Grill the banana leaf on the grill to make it pliable. Place the banana leaf down first, then add the three ounces of the cook grits as the base. Add two ounces of lobster filling on top of the cooked grits. Oil all 4 sides of the banana leaf to help it stick together and fold. Once that is done oil the grill and place the stuff banana leaf on the grill and cook for 6-8 mins. Once complete open the stuff banana leaf and garnish with the mango salsa, micro greens and olive oil.
💸PRICE: $18 USD
– – – – – – – – – – – – – – – – –
4. FRANKIE GONE BANANAS
ADDRESS: Atlantis Resort – Paradise Island
INTERVIEWEE: Chef Maxine Smith
​​🦞LOBSTER TAIL: Blend ingredients (Cilantro, parsley, spring onions, garlic cloves, ginger, lime juice, lemon juice, olive oil, jerk sauce, fresh orange juice, sea salt and pepper) together. Rub evenly on Lobster, place on an open grill to mark. Remove from the char grill and place in an oven at 350 degrees for 20 minutes. Serve with salad, sweet potatoes & salad
🥗JUNKANOO AVOCADO SALAD: Peel and dice mango, pineapple and avocados. Slice purple red orions and heirloom tomatoes. Place all ingredients (including fresh orange juice, lemon juice, small red onion (sliced) & lime juice) in a mixing bowl and toss, season with salt and pepper.
🍌PLANTAIN: Toss plantains with olive oil and roast until golden brown. Take out of the oven and sprinkle on cinnamon and honey.
#BestEverBahamasTour #BestEverFoodReviewShow
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
PA » Jaison Merrick
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Khoi Chung
LOCAL PRODUCER » Megan Minus
LOCAL PRODUCTION COORDINATOR » Rakia Rolle

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com


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Best Ever Food Review Show

Bahamas MEGA-SIZED Lobster!! Carribean’s Eye-Popping Seafood!!

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