Category: Home Remedy-Recipe

Can Rie Make Jolly Ranchers Fancy?

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Can Rie Make Jolly Ranchers Fancy?

Rie is challenged by special guest Jordyn Jones to make Jolly Ranchers fancy!

Get the latest Make It Fancy MERCH at: http://www.shopmakeitfancy.com

Checkout What They Don’t Tell You Podcast w/ Jordyn Jones
https://www.podcastone.com/pd/What-They-Dont-Tell-You-with-Jordyn-Jones

Checkout Jordyn Jones on YouTube
https://www.youtube.com/c/JordynJones/featured

Checkout Jordyn Jones on TikTok
https://www.tiktok.com/@jordynjones

Checkout Jordyn Jones on Instagarm
https://www.instagram.com/jordynjones/

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Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

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Can Rie Make Jolly Ranchers Fancy?

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$100 Food Truck Challenge!! USA’s Street Food of the North!!

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$100 Food Truck Challenge!! USA’s Street Food of the North!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​
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– – – – – – – – – – – – – – – – –
ANOKA FOOD TRUCK FESTIVAL

1. ANOKA FOOD TRUCK FESTIVAL
WEBSITE: https://www.badrooster.com/
INSTAGRAM: @badroostertruck

🍔 MOTHER CLUCKER: Fry chicken breast. On a bun, add lettuce, fried chicken slathered in level 5 ‘Out of your cluckin’ mind’ sauce and two scoops of extreme hot sauce. Add other toppings and enjoy!

💸 PRICE: $13.00 USD
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2. TASTE THE NEW NAWLINS
WEBSITE: https://www.tastetherealnawlins.com/
INSTAGRAM: @tastetherealnawlins

🍤 SHRIMP & GRITS: Fry shrimp. In a pot with water and salt, place the grits in and add pepper jack and cheddar, then slow cook. Assemble the ingredients.

💸 PRICE: $14.00 USD
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3. ELEVATION 5280
WEBSITE: https://www.5280elevated.com/

🌮 BULGOGI TACOS: Heat the tortilla. Add meat, slaw, hoisin sauce, Sriracha and top with cilantro.

🍟 COLORADO FRIES: Add two scoops of Colorado pork green chile sauce on top of fries. Add chicken, chihuahua cheese, chipotle crema and pico de gallo.

💸 PRICE: Bulgogi Tacos – $8.00 USD | Colorado Fries – $10.00 USD
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4. PAELLA DEPOT
WEBSITE: https://www.paelladepot.com/
INSTAGRAM: @paelladepot

🍛 PAELLA WITH EGG: In a large pan, add olive oil, garlic, onions, chorizo and mix. Add spice kit and saffron. Add tomatoes and continue mixing, then the paella rice and chicken stock. Wait until the rice absorbs the liquid then add chicken. Wait about five minutes then add salt, green zucchini, leaks, red bell peppers and green bell peppers. Mix everything, serve and enjoy.

💸 PRICE: $14.00 USD
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5. ORIGINAL HOCKEY MOM BROWNIES
WEBSITE: https://www.ohmbrownies.com/
INSTAGRAM: @ohmbrownies

🍨 SLAP-SHOT WITH ICE-CREAM: On two scoops vanilla ice cream, add brownie, whipped cream, chocolate sauce, caramel and top with butterfingers.

💸 PRICE: $10.00 USD
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6. REBEL LOBSTER
WEBSITE: https://www.facebook.com/RebelLobsterTruck/
INSTAGRAM: @rebellobstertruck

🌯 LOBSTER ROLL: New England style roll with chilled Maine lobster meat with mayonnaise. Serve with a side of melted butter and lemon.

💸 PRICE: $26.00
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7. OUTLAW GRILL
WEBSITE: https://www.facebook.com/outlawgrilltruck/
INSTAGRAM: @outlawgrilltruck

🌯 BANK HEIST: Fry tater tots, add seasoning salt and toss. Warm tortilla on a flat top. | Assembly: Place tortilla down then add tots, shredded cheddar cheese, slow cooker pulled pork with bbq sauce, coleslaw with slaw sauce, drizzle ranch and jalapeños (special order). Roll it up.

💸 PRICE: $13.00 USD

#BestEverFoodReviewShow #BEFRS
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💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬CREDITS:
HOST » Sonny Side
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Thai Do
ON-THE-GROUND PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn

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$100 Food Truck Challenge!! USA’s Street Food of the North!!

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Soft Pretzels with Beer Cheese Dip

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Soft Pretzels with Beer Cheese Dip

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen


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Soft Pretzels with Beer Cheese Dip

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Can I Make This Indian Dessert That’s Been Translated 20 Times?

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Can I Make This Indian Dessert That’s Been Translated 20 Times?

Katie gets revenge and has Jasmine make "Farm on the Moon". Will she be able to find the answer?

Follow Jasmine on Instagram: https://www.instagram.com/jasminepak/

Follow Katie on Instagram: https://www.instagram.com/oldladiekatie/

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The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

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Credits: https://www.buzzfeed.com/bfmp/videos/137567
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How Authentic Pesto Is Made In Italy | Regional Eats

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How Authentic Pesto Is Made In Italy | Regional Eats

Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We traveled to Genoa, Italy, where pesto was invented, to meet Roberto Panizza, owner of Pesto Rossi and the restaurant Il Genovese, and find out what makes each of the seven ingredients so distinctly Genovese.

MORE REGIONAL EATS VIDEOS:
How Authentic Croissants Are Made In France | Regional Eats

How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats

How Tea Is Made At The Oldest Tea Farm In Europe | Regional Eats

——————————————————

#Pesto #Italy #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

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How Authentic Pesto Is Made In Italy | Regional Eats


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I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside-Down Pie!

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I Accidentally Turned A Traditional Filipino Dessert Into An Ube Upside-Down Pie!

Have you ever had a purple pie? Follow Kristine de la Cruz, co-owner of Créme Caramel LA, as she shows you how to turn a traditional Filipino dessert, leche flan, on its head. The result? A creamy custard that’s filled with vibrant purple ube goodness and topped with a bruléed graham cracker crust.

Follow Créme Caramel LA on Instagram: https://www.instagram.com/creme_caramel_la/

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Tasty
The official YouTube channel of all things Tasty, the world’s largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

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Shop the NEW Tasty Merch: https://bzfd.it/shoptastyyoutube
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Credits: https://www.buzzfeed.com/bfmp/videos/141738
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This Is How A Professional Baker Designs Her Home Kitchen

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This Is How A Professional Baker Designs Her Home Kitchen

Let me give you a full tour of my brand new kitchen! If you’ve always wondered how a professional baker would design their kitchen at home, you’re in for a treat. Then, watch how we chose our appliances: https://youtu.be/jUaJKb7sZ0A

*Watch the LAST video made in our old kitchen: https://youtu.be/H7uuX1C67n4

*Get more info on the products featured in this video (affiliate links may earn us a commission) and FOLLOW me on Amazon to bake & shop with me LIVE each week! https://bit.ly/BoldBakingLive

SUBSCRIBE to our Channel: http://bit.ly/GemmasBoldBakers

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!

FOLLOW ME HERE, BOLD BAKERS!

* Website (All written recipes can be found here): https://www.BiggerBolderBaking.com
* Facebook: https://www.Facebook.com/BiggerBolderBaking
* Instagram: https://instagram.com/gemma_stafford/ & https://instagram.com/biggerbolderbaking
* Pinterest: https://www.pinterest.com/BiggerBolderBaking
* Twitter: https://twitter.com/BigBoldBaking
* TikTok: https://www.tiktok.com/@biggerbolderbaking
* Shop Bigger Bolder Baking Bakeware: http://bit.ly/BBBakingShop

#kitchendesign #homerenovation #biggerbolderbaking


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This Is How A Professional Baker Designs Her Home Kitchen

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US vs UK Cereals: Frosted Flakes, Cheerios, and More | Food Wars

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US vs UK Cereals: Frosted Flakes, Cheerios, and More | Food Wars

From calorie count to portion sizes, we wanted to find out all the differences between Breakfast Cereals in the US and the UK. This is Food Wars.

Intro 00:00
Portion Sizes 00:40
Exclusives 6:15
Exclusive Brands 9:10
Nutrition 14:42
Ingredients 18:30

MORE FOOD WARS VIDEOS:
US vs UK Ben & Jerry’s | Food Wars

US vs UK Pret A Manger | Food Wars

US vs UK Jollibee | Food Wars

——————————————————

#Cereal #FoodWars #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
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US vs UK Cereals: Frosted Flakes, Cheerios, and More | Food Wars


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Pasta e Patate

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Pasta e Patate

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen


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Pasta e Patate

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Eating Somalia!! Africa’s MYSTERY Cuisine!!

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Eating Somalia!! Africa’s MYSTERY Cuisine!!

🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM​
👕 BEFRS MERCH » https://bit.ly/ShopBEFRS
💗 SUPPORT OUR MISSION » http://bit.ly/BestEverPatreon
📸 JAMAL HASHI’S INSTAGRAM » @coolhandhashi

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– – – – – – – – – – – – – – – – –
SOMALI FOOD PT 1

1. WIILO RESTAURANT AND BAKERY
ADDRESS: Suite 228 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:00AM – 9:00PM

🥔 NAFAQO: Mix mashed potato mix with salt. Pour in water and continue mixing. Cut a hard boiled egg in half and coat it with a clump of mashed potatoes. Mold into a circle, forming a ball and place in an orange coloring mix. Fry the balls and enjoy!

🐟 FRIED TILAPIA: Score the fish and pour in Mama Wiilo’s secret sauce (including vinegar, hot sauce, saffron and gedo masala). Fry until golden brown.
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2. HAMDI TEA
ADDRESS: Shop 101 Karmel Mall, 2910 Pillsbury Ave, Minneapolis, MN 55408
OPERATION HOURS: 8:30AM – 10:30PM
SOCIAL: https://hamdi-coffee-shop-llc.business.site/?utm_source=gmb&utm_medium=referral

🫖 SHAAH: Pour water into a teapot and bring to a boil. Pour in sugar, four scoops of black tea and nutmeg. Pour into a smaller container and add ginger and ground cardamom. Mix well. Pour back into a big tea pot. Pour tea through the strainer and then into a frothing cup. Add half and half and froth.
– – – – – – – – – – – – – – – – –
3. HOYO SAMBUSA
ADDRESS: 9600 Aldrich Ave S, Bloomington, MN
OPERATION HOURS:
SOCIAL: https://www.hoyosambusa.com/

🐄 BEEF SAMBUSA WITH BASBAAS: Basbaas: Mix onions, jalapeños, lemon juice, cilantro, salt, garlic, black pepper and cook.| Folio (sambusa wrapper): In a mixing bowl, add water, flour, olive oil and salt. Take the dough and form balls then flatten. Rub oil on dough and stack. Press the dough to flatten. Cut the folio into four quadrants. | Beef (filling): Blend onions and mix with salt, ground cumin, ground coriander, crushed red pepper, and a dash of ground turmeric. In a big pot, add ground beef and brown it for 30 minutes. Drain the beef. In a big pot, sauté chopped white onions. Add the beef. Add the seasoning. Cook for a few more minutes. ASSEMBLE: take one quadrant and fold it into a cone shape. Stuff with beef and seal the edges.

– – – – – – – – – – – – – – – – –
4. AFRO DELI & GRILL
ADDRESS: 5 West 7th Place, St. Paul, MN 55102
SOCIAL: https://www.afrodeli.com/ | Instagram: @afrodeli

🐐 WHOLE GOAT: Dry rub the outside of the goat using berbere, garlic powder, lemon pepper, cumin, nutmeg and crushed cardamom. Inside goat: Moist rub the inside of the goat with a mixture of garlic, soy sauce, lemon juice and bay leaves. Add in carrots, potatoes, celery and onions. Roast the goat for about 6 hours. Serve with Somali-style rice.

#BestEverFoodReviewShow #BEFRS
– – – – – – – – – – – – – – – – –
💬COME SAY HI:
INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow)
FACEBOOK » http://bit.ly/BEFRSFacebook

💗SUPPORT OUR MISSION:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon

Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
– – – – – – – – – – – – – – – – –
🎬CREDITS:
DOP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Lê Anh Đỗ
LINE PRODUCER » Liz Peterson
PRODUCERS » Liz Peterson, Huynh Ha My & Khoi Chung
COLOR & MASTER » Quí Nguyễn

Selected tracks via Audio Network
For business inquiries: marketing@befrs.com


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Best Ever Food Review Show

Eating Somalia!! Africa’s MYSTERY Cuisine!!

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