Hmong Army Cooks FEAST for 500 Villagers!!! | TRIBAL VIETNAM EP1

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Hmong Army Cooks FEAST for 500 Villagers!!! | TRIBAL VIETNAM EP1

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BLACK HMONG WEDDING

1. BRIDE’S FAMILY CELEBRATION
ADDRESS: Nam Pang Village, Tu Le Ward, Van Chan District, Yen Bai Province

🐄SAUTEED BEEF: Heat up the cow fat. Add garlic, ginger, Thai pepper (prickly ash seed), pepper, lemongrass and stir-fry for 2 minutes. Add beef and fry until the beef is well cooked.

🐄STIR-FRIED COW ORGANS: Stir-fry cow organs with salt for 1 minute. Add water celery and quickly stir then serve when it is hot.
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2. GROOM’S FAMILY CELEBRATION
ADDRESS: Co Mong Village, Tu Le Ward, Van Chan District, Yen Bai Province

🍠BOILED ELEPHANT FOOT YAM: Cut the elephant foot yam in halves or quarters after cutting off the shell. Use sandpaper to scrub the surface. Pour whitewash water on top to refresh. Wait for 30 minutes, then flatten on a tray. Cut in small pieces then boil in water. Let it rest in cool water overnight for a lumpy texture. Cut it into bite sizes.

🐄BEEF GASTRIC ACID SOUP: Cut the lemongrass, ginger and papaya leaves into thin pieces. Stir-fry minced cow stomach mix with gastric acid squeezed from the intestine and a little bit of water. Add all the veggies in and cook until it boils.

🐖PIG FACE BONE SOUP: Remove the meat from the pig’s face. Cut the bone in small pieces. Simmer overnight to get all umami extraction from the marrow and the bone. Add bamboo shoots in. Serve at the wedding table.

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Hmong Army Cooks FEAST for 500 Villagers!!! | TRIBAL VIETNAM EP1

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