Everything At Bang Bang Noodles, From The Lamb Shoulder To The Beef Shank | $treet Eats LA

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Everything At Bang Bang Noodles, From The Lamb Shoulder To The Beef Shank | $treet Eats LA

Biang biang mian, a popular hand-pulled-noodle dish in the city of Xi’an, China, is now a street-food staple in Los Angeles. Bang Bang Noodles’ Robert Lee started serving bowls from a table on the sidewalk, and his noodle-stretching show caught on with customers, who lined down the block for the hot and tasty noodles. Bang Bang Noodles offers four varieties of the biang biang mian, which are hand pulled to order and paired with lamb, beef, mushroom, or house-made seitan. The operation temporarily moved into a nearby bar due to COVID, but Bang Bang Noodles has not slowed down.

For more information, visit:
https://www.instagram.com/bangbangnoodlesla1/?hl=en

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Everything At Bang Bang Noodles, From The Lamb Shoulder To The Beef Shank | $treet Eats LA


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Everything At Bang Bang Noodles, From The Lamb Shoulder To The Beef Shank | $treet Eats LA

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